Small Plate

  • Steakhouse Wedge

    Romaine hearts, bacon gastrique, cherry tomatoes, red onion, les domes bleu $9

  • Wagyu Beef Tartare

    Duck liver mousse, pickled cipollini onion-kohlrabi salad, tarragon mustard, brioche melba $14

  • Roast Mushroom-Ramp Triangoli

    Delta asparagus, cherry bomb peppers, zellwood corn pudding, pea shoots. $13

  • Green Garlic-Ricotta Cavatelli

    Cedar creek clams, english peas, uni carbonara, serrano, bottarga pangrattato $14

  • Zellwood Corn-Fennel Soup

    Black pepper crema, chive oil $8

Vegan

  • Rabbit Run Farms Beet Salad

    Avocado, goat feta, local lettuces, marcona almond vinaigrette $11

  • Watermelon Radish-Cherry Tomato Salad

    Roasted soleil beans, red endive, burrata mozzarella, artichoke vinaigrette $13

  • Onion-Kohlrabi Salad

    Radish,onion, cucumber, kohlrabi. $7

  • Warm Mushroom Salad

    Cremini mushrooms, olive oil, prosciutto, black pepper parmesan cheese, sun-dried tomatoes. $8

Fish

  • Yellowfin Tuna Carpaccio

    Heirloom tomato-tangerine gazpacho, cucumber, togarashi $15

  • Tempura Squash Blossoms

    Blue crab, shrimp remoulade, heirloom squash-cherry tomato salad. $16

  • Norwegian Smoked Salmon

    Rye crostini, creme fraiche-egg salad. $12

  • Cornmeal Fried Surf Clams

    Fennel, lemon, caper remoulade. $13

Specials

  • Vince's Local Speared Flounder

    Toasted couscous, romesco, purplette onion, summer squash, cipollini agrodolce. $30

  • Madeira Beach Snapper

    Local corn succotash, pole beans, delta asparagus, summer squash jam, swiss chard stems. $31

  • Loch Duart Scottish Salmon

    Beluga lentils, waterkist farms cucumber crudite, cauliflower puree, datil-peach chutney. $27

  • Ashley Farms Roasted Chicken Breast

    Colusari red rice, spring vegetables, ramp-pine nut pistou. $26

Beef

  • Duroc Heritage Pork Loin

    Mascarpone grits, frog song radishes, blueberry compote. $27

  • Snake River Farms Flank Steak

    Chickpea puree, grano, roasted fennel, golden raisin chutney. $28

  • Chairman's Reserve Delmonico

    Marble potatoes, pole beans, shiitake conserva, red wine bordelaise. $39

  • Rigatoni Bolognese

    Eight hour ragù, red wine, parmesan. $21

Side

  • Yukon Gold Potato Purée, Truffle Oil, Chives

    $7

  • Heirloom Glazed Carrots, Snap Peas, Mint

    $7

  • Roasted Spring Vegetable Gratin, Comte Gruyere

    $8

  • Spring Asparagus, Citrus Hollandaise

    $10

Appetizer

  • Waterkist Farms Heirloom Tomato Salad

    Warcona almonds, arugula, burrata, basil-balsamic vinaigrette. $11

  • Norwegian Smoked Salmon

    Rye crostini, creme fraiche-egg salad. $12

  • Cornmeal Fried Surf Clams

    Fennel, lemon, caper remoulade. $13

  • Roasted Mushroom & Ramp Ravioli

    Ooyster mushrooms, bloomsdale spinach, melted onion broth, parmesan reggiano. $13

Sandwich

  • Butchers Blend Beef Burger

    Onion jam, house pickles, brioche bun, rosemary fries. $14

  • Chicken Schnitzel Sandwich

    Whole grain mustard hollandaise, house pickles, lettuce, tomato, onion. $12

  • Mahi Mahi Sandwhich

    Lemon, lettuce, tomato, caper remoulade. $16

  • Surf Clam Po'Boy

    Lemon, lettuce, tomato, caper remoulade. $16

Entree

  • House Smoked Fish & Shrimp Cake

    Fried farm egg, delta asparagus, citrus hollandaise. $16

  • Idaho Trout

    Toasted green wheat, roasted spring vegetables, carrot puree, salsa verde. $21

  • Snake River Farms Flank Steak

    Steak house wedge salad, pommes frites, bordelaise. $21

  • Egg Rigatoni Bolognese

    Eight hour ragu, red wine, parmesan. $21

Lunch

  • Cookie Plate

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  • Chocolate Panna Cotta

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  • Brownie a la Mode

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  • Salted Caramel

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  • Buttermilk Panna Cotta

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Dinner

  • Yuzu Cream

    Blueberry gel, buttermilk sherbet, pistachio streusel, yuzu poppy seed curd. $7

  • Chocolate & Caramel

    Chocolate sponge, caramel cremeux, candied peanuts, vanilla ice cream. $7

  • Almond Pot De Creme

    Dark chocolate, coconut, maldon salt. $7

  • Carrot Cake

    Key lime curd, white chocolate, coconut sorbet, coffee crumble. $7

Limited

  • Seasonal Sorbet

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  • Charcuterie Cheese Plate

    Cashel blue, manchego, saint angel; sopressata, prosciutto americano; pickled vegetable salad, rosemary almonds, crostinis. $20